Equipment advantages of canned fish production line:

1, equipment digestion and absorption of foreign advanced high pressure sterilization device advanced technology, combined with China's national conditions and developed, with a high starting point of technology, advanced technology, product stability and good practicability and other advantages.

2, the main parts are made of stainless steel, meet the requirements of food hygiene, strong corrosion resistance, long service life of the equipment, the safety inspection of the labor bureau, the protection device is safe and reliable.

3, good sterilization effect. The big purpose of food heating sterilization is to kill pathogenic bacteria and toxigenic bacteria, and the food itself should only be affected by small, high temperature and short time sterilization method is fully able to achieve the purpose.

Automatic canned fish production line

1. Add an appropriate amount of water to the outer pot, put the items to be sterilized into the inner pot, cover the pot and tighten the screw symmetrically.

2, heating the pot to produce steam, when the pressure gauge pointer reached 33.78kpa, open the exhaust valve, the cold air discharged, at this time the pressure gauge pointer drops, when the pointer drops to zero, the exhaust valve is closed.

3, continuing heating, steam pot, gauge pressure rise again, when the pressure in the boiler is increased to the required pressure, the fire, according to the features of sterilization items, make steam pressure needed for maintaining a certain time, then put the sterilizer or fire power, make its natural cold again after open the discharge valve slowly to remove residual air, and then you can open the fetch.