How does juice beverage production line work?

1. Selection of raw materials

The variety, maturity, quality and storage period of apple juice have an important impact on the color, flavor, juice yield, quality and shelf life of apple juice. Therefore, it is necessary to choose apples with large fruit, high juice yield and easy storage.

2. Cleaning and sorting

Apple raw materials in the production and processing, must be cleaned, clean up the dust and pesticide residues, to ensure the safety and health of the production process; The apples are sorted after cleaning to remove the residual fruit and rotten parts.

3. Crushing and juicing

The process of crushing and juicing apple can be used to extract apple juice by pressing, centrifugation and beating at one time.

4, coarse filter

The juice still contains a high level of pomace after being pressed, and a preliminary filtration, i.e. rough filtration, is required.

5, clarify fine filtration

After coarse filtration, the juice needs to be further clarified and coarse filtration to ensure the final color of the juice.

6. Mix

As for apple juice, pure apple juice has a high concentration and needs to be diluted. In addition, the color and flavor of treated apple juice are affected. In order to improve the quality and make it more in line with the relevant national juice production standards, it is necessary to mix apple juice and add some auxiliary materials.

7, packaging and sterilization

Before the final product, apple juice needs to be sterilized to meet national safety and health standards, and then canned and sealed.