Uses: widely used in large guesthouse, restaurant, hotel, guest house, restaurant, industrial and mining enterprises, organs and troops, colleges and universities canteen, as porridge, soup, dumplings, cooking vegetables and stew. At the same time, it is also used in confectionery, cakes, drinks, fruit juice, jam, preserves, dairy products and canned food processing and brewing, wine making, pharmaceutical and daily chemical industries, as materials for melting, disinfection, heating, hot stamping, pre-cooking, preparation, cooking and concentration. Over the years, the majority of users agree that this product is actually improve the quality of products, shorten the working time, improve the working conditions of excellent food equipment.

Product specification: 50L-600L, can be customized according to capacity.

This equipment is a series of products, mainly composed of pot body, air intake, drainage, feeding mouth, mixing and rack, etc. The pot body part is welded by the inner and outer pot body. The inner pot body is made of 0Cr18Ni9 stainless steel plate, the flanging part of the outer pot body is made of 0Cr18Ni9 stainless steel plate, and the sphere part is made of Q235-B ordinary steel plate (if the user needs, 0Cr18Ni9 stainless steel plate can also be used). According to the provisions of GB150-1998, the whole welding structure (weld coefficient φ =0.85) is used to manufacture. The inlet baffle plate and condensate pipe are welded inside the outer pot. The lower part of the vertical pot body is welded with discharge pipe, and all welds are nondestructive inspection. The steam inlet part is composed of globe valve, universal ball head and pipeline. Pressure gauge and safety valve are installed on the back of the pot body. The drainage part is composed of steam resistance drainer at the bottom of the pot. The stirring part is composed of motor, cycloid pin gear reducer, bridge plate or bracket, extension shaft, connecting sleeve, blade and support. The vertical frame is pressed with steel and welded to the outer pot body.

Technical features:

1, simple structure, easy maintenance, wide use;

2, economic, can be used for sauce concentration and deployment;

3, automatic temperature control;

4, can be combined in the production line or single production;

Packing: wooden pallet or wooden frame fee.

Control: button control or PLC online control can be used.

Our company provides forced external circulation vacuum concentrator, falling film concentrator, interlayer concentrator, jacket stirring vacuum concentrator and so on